Two Backpacks One Couple
Follow us on our world tour
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Friday, November 21st – Monday, November 24th, 2025 World Tour Days: 385 – 388 Day 1: Arriving to Argentina After 10 days in Bolivia it was time to travel to our next country, Argentina. At 5:00am we took a taxi 1.5 hours to the border town of Villazon. The border wasn’t open yet, but there was a short line of about 15 people already formed. We joined the line and at 7:00am it was quick and easy to get through. Neither of us got stamped out of Bolivia or in to Argentina. For breakfast, a stall nearby had just set…
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Thursday, November 13th – Thursday, November 20th, 2025 World Tour Days: 377 – 384 Day 1: Arriving to Uyuni The night bus from La Paz arrived on time at 7:50am. The air in Uyuni was so dry, welcome back to the desert. Our hotel was less than a 10 minute walk away, it was a very small town. Our hotel was not fully booked and we were able to check in right at 8:00am, which was fabulous. We stayed in a salt hotel where the walls were made from bricks of salt, the grout was salt, chairs were salt, and…
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Tuesday, November 11th – Wednesday, November 12th, 2025 World Tour Days: 375 – 376 Day 1: Arriving to La Paz It was finally time to travel to our next country, Bolivia. Finding our bus was a bit of a process since the company gave us a random hostel address instead of where it actually departs from. Luckily there was a large bus station nearby. Inside were many bus companies’ desks where it would be possible to find what gate each bus would depart from. There was a bus station fee I paid; we had dealt with that in Montenegro so…
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Saturday, November 8th – Monday, November 10th, 2025 World Tour Days: 372 – 374 Breakfast was included at our Puno hotel, which was a huge win after such a long day to get there the day before. We didn’t do anything in Puno that first day because it was our check in for Lake Titicaca. On our way to the port we had lunch at La Provincial, and it was insanely good. Nick got a burger with caramelized onions and I got the passion fruit chicken wings. We split a jug of passion fruit juice, a go-to for us in…